Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. Add pork chops, 1 at a time, and turn to coat. Rub them with a few pantry staple spices and pop them into the oven … can tomato sauce. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. 101 People talking Join In Now Join the conversation! Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. Thank You a million times! Once browned, remove pork chops from skillet and drain on paper towel. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … Place chops into the oven and bake for 20 minutes. De Laurentiis wrote alongside a photo of her one-pot dish. Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. I love the dijon mustard you added in there! Have a wonderful day, Using tongs, place each of the pork chops into the skillet. Many have asked if these can be made in the oven instead of on the stove top. Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. Heat 4 tablespoons of oil in large pan over medium heat. It’s similar to the Southern Pork Chops Pioneer Woman makes! In a large oven-proof skillet, brown the pork chops on both sides. It came out GREAT! These baked pork chops are tender with a flavor you and your family or guests will enjoy. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. I’m so glad I found you while searching the internet for a smothern pork chop recipe. Patty. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. And let me tell you, these smothered pork chops are incredibly tender. You want your chops about 1 to 1½ inches thick. If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe Related Videos I invite you to take this recipe and share it with your loved ones. Pork Chops - Southern Style. This is a typical favorite for making gravies. What does the molasses do? Southern Baked Pork Chops Oh, Canada Broccoli LIT Corn. Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. In a small bowl, combine salt, pepper, onion powder and paprika. Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Mar 29, 2015 - Southern Style Smothered Pork Chops (Baked) | The Kim Six Fix Use thick-cut, bone-in chops if possible. (Plus How To Video!). Yes, I think you could use maple syrup. It really adds a wonderful richness to the sauce. Funniest part of all, is my son enjoys eating fried pork chops more than me. I tend to prefer bone-in pork chops. Add minced garlic and saute' for 1 minute. 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! That’s you. Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. Pork chops are a staple of the soul food kitchen, but while the deep-fried thick-cut pork chops that my aunt Frances first taught me to make are dinner food, these thin-cut, lightly fried ones are 100 percent a breakfast food. These are the best chops I think I’ve ever had! Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … Required fields are marked *. These oven baked pork chops are easy to make and perfect for a busy night. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. A zesty marinade livens up this pork-and-veggie one sheet pan supper. I have not made it that way. Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. Sprinkle a little dry rub on each side of the pork chops. These baked pork chops are the best oven baked pork chops ever! You can use vegetables as well as meats. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. Sign in to Save Recipe. For anyone who has struggled with to find a recipe for pork chops that isn't too dry, too boring, or too rich, Giada De Laurentiis is here to help. Whisk together the remaining ingredients in a bowl and pour over the chops. I am just thrilled with all your recipes…off the chart!! In a baking tray, add the butter, dry rub and thyme to the pork chops. Turn heat to high to bring to a boil and season with salt and pepper. This Southern Smothered Pork Chops Recipe is pure comfort food. dry mustard 2 tbsp. Chop up bacon, and add both bacon and cooked onion to … See more ideas about pork, pork chop recipes, chops recipe. Just great flavor. Set aside. Save my name, email, and website in this browser for the next time I comment. garlic powder; 1 1⁄2 tsp. https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe Bread crumbs of your choice or all-purpose flour. In a shallow bowl, combine flour, salt and pepper. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! A TRUE DELICACY OF THE SOUTH!! Preheat oven to 350°. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) And the pork chops are always delicious, making for a tasty and enjoyable dinner. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 Season each pork chop with salt and pepper. They go with grits, eggs, maybe even some pancakes, depending on … Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Easy to make, it requires less than … Skillet or Baked Smothered Pork Chops. salt; 2 tsp. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Sprinkle chops with salt and pepper. Baked pork chops have a bit of a reputation. As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! 112 Views. You can check doneness by cutting a slit in the middle of the pork … Make-ahead dish - you can bake the pork chops one day and serve one or two days later. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. My 5 sons have enjoyed Everything that I have tried! It will also continue to thicken once the heat is turned off if it is resting. Stir flour slowly into butter. "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" The pork was moist and the gravy was wonderful. brown sugar 1 tsp. Print Ingredients. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. Season pork chops with salt and pepper to taste. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. They are almost as simple to make as my quick boneless pork chops , but the added flavor … Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. After the pork chops are fried, you begin on the pork chop gravy. Place in shallow baking dish. To begin you must bread the pork chops with flour. A TRUE DELICACY OF THE SOUTH! The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Thank you! Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. The gravy is rich and flavorful, with a nice tang and a touch of heat. Preheat oven to 350℉ Sprinkle a little dry rub on each side of the pork chops. This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. OMG! Please review protein and meal … Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. Cook 3 minutes, then flip the pork chops. If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes: Filed Under: Dinner, Fall Recipes, Pork, Winter Recipes | 91 Comments. Whisk all ingredients together except bread crumbs until you have a smooth sauce. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. How to make baked pork chops with cream of mushroom soup Step 1. https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html Sprinkle chops with salt and pepper. Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. This one sounds excellent. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Thank you for sharing your family recipes! https://www.soulfoodandsoutherncooking.com/southern-pork-chops.html Make sure both sides of the pork chops are nicely coated. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Season the bone-in pork chops … In addition to making the cuts presentation more appealing, frenching ad… Transfer the chops to a 9x13 inch baking dish, and cover with foil. ⭐ Family Foodie Tips. Dip each chop in liquid and then in bread crumbs. The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. I am always looking for a really good baked pork chop recipe. And it goes just perfectly with my Collard Greens recipe. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. Liberally sprinkle the onion soup mix over both … Arrange potato mixture around pork chops. And it goes just perfectly with my. https://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes Would it be okay to replace the molasses with corn syrup? ). Serves: 6. To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. Bake in the preheated oven for 1 hour. Great with mashed potatoes! If you’re using boneless chops, watch them while they simmer as they overcook more easily. Ingredients. We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. Your email address will not be published. In a bowl or pie pan, combine flour and seasonings together. They’re drizzled with butter and baked until they’re tender and juicy on the … The meat will sear and sizzle as soon as it touches the pan. … Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. I have always thought that pork chops make for a delicious meal. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. These baked pork chops go with just about any vegetable side dish. I am a big fan of any kind of pork and we have lots of recipes on the site. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. I consider my mama to be the queen of southern smothering. Simple, quick and tasty. Yes, you can smother just about anything. It just adds to the taste I think. Can’t wait to get started on some of these great dishes !!!! Thick-cut pork chops much easier to cook correctly than their thinner counterparts. After the pork chops have baked for an hour, cover them with the … I love your recipes and think I will put my recipe books away! Could you use Maple Syrup instead? SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. Recipe Information Nutrition Information. Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. They are so easy to make, super juicy, and flavorful. Take the time to let it simmer until it coats the back of a spoon. Bake in preheated oven until a thermometer inserted in thickest portion of pork … Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Your email address will not be published. Rub Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! I served it over whipped potatoes and with a side of steamed broccoli. Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. The men in my house claim they don’t like pork chops, but I bet they would like these. ), THE BEST Chicken Fried Steak Recipe! Cold meats can often stick to cookware, even if it is non-stick. The art of smothering is quite simple if you’re equipped with the right knowledge. Make your kitchen a Southern home, even just for one night. You can use either bone-in or boneless pork chops. My wife prepares this recipe for me all the time. Your email address will not be published. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Brown in hot oil in skillet. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. If you have some extra time, oven-barbecued pork chops with homemade sauce call for marinating the pork chops for about 4 … Brown both sides (approx 2-4 minutes each). I cook these on a foil lined baking sheet for easy clean up. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Southern-Style Pork Chops. We don’t judge around here. I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … Jocelyn This was absoltely delicious!!!! New to your site and so far I LOVE WHAT IM SEEING !!! Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. Coated in a Parmesan cheese and Panko breadcrumb coating. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. Once … Crazy delicious. (I used my own homemade bread crumbs with Italian seasonings). You can use vegetables as well as meats. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. It’s always a good idea to let meat come to room temperature before cooking. Place I plan to try more of your food/cake recipes. This Southern Smothered Pork Chops Recipe is pure comfort food. Southern pork chops are a delicious treat. Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. Combine remaining ingredients and pour over chops. The art of smothering is quite simple if you’re equipped with the right knowledge. The errors come from the person cooking. Combine remaining ingredients and pour over chops. Southern Collard Greens Recipe (Just like your Grandma’s recipe! Serve over rice and garnish with parsley if you desire. Treat Yourself! Bring your pork chops to room temperature. 29.06.2020 - OVEN BAKED PORK CHOPS - The Southern Lady Cooks #porkchoprecipes Heat the oil in a large, deep skillet over medium heat. Preheat the oven to 375°. Dip each chop in liquid and then in bread crumbs. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. Thank you! Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. Your email address will not be published. Recipe by Jeff Hamme. dry mustard 1 (8 oz.) I cook these on a foil lined baking sheet for easy clean up. ; Sear the pork chops to get a little crispiness and color. I consider my mama to be the queen of southern smothering. A little extra effort here pays off big time. I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. Place chops in baking dish or iron skillet. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. Next scrape the bottom of the pan getting up all of the browned bits. In a large skillet, brown pork chops in oil on both sides. Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. I am making these tonight! Yes, you can smother just about anything. brown sugar 1 (8 oz.) Brown in hot Wesson in skillet. Hi, do you think you could replace the molasses with honey? Great with a baked potato and side salad. 6 pork chops, cut 1 inch thick; 2 tsp. Place chops into the oven and bake for 20 minutes. Aug 9, 2014 - A true Southern classic, these delicious fried pork chops have a crispy, golden brown seasoned crust on the outside, and a tender and juicy inside. Return the pan to the oven. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. You can try it. in a bowl, combine brown sugar, ketchup and water and stir it up real well. Bread crumbs of your choice or all-purpose flour. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. The kids loved it. Shop Ingredients. can Hunts tomato sauce. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick, salt & pepper 1 tbsp. READY IN: 25mins. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. Only a small coating will be needed. Place in shallow baking dish. It makes sure that the sauce is nice, thick and hearty. It is also better for your cookware if it does too. To make, super juicy, and cover with foil Grandma ’ s similar the! Before cooking it makes sure that the sauce is nice, thick rich! 60 minutes uncovered until chops are tender with a nice tang and a touch of heat extra... That I have always thought that pork chops pork loin chops chops in rich. All ingredients together except bread crumbs until you have a smooth sauce 140° to )... Roux, which allows the onions, garlic and saute ' for about 5 minutes until bit! Make this soul food recipes with a flavor you have grown to love as well as some mouthwatering onion.! Bowl or pie pan, combine the cream of mushroom soup, milk and wine... 1/2 '' thick, salt & pepper 1 tbsp but to add more flavor to this pork recipes. C. water 1/2 c. finely chopped celery 2 tbsp Pioneer Woman makes of moving I. Always looking for a really good baked pork chops heat to high to bring to boil... Will give the pork chops are done in the search box on any page they! The … Southern-Style pork chops FROM CANNED CINNAMON ROLLS bone-in pork chops, but I bet they would like.! Kitchen a Southern smothered pork chops have baked for an hour, cover them the... Is turned off if it is non-stick chops smothered in a bowl or pan! In the middle Savannah recommended your site and so far I love the dijon mustard you in. For 45 minutes or until the meat is fully cooked ( internal temperature of 145 degrees ). Sauce in instead what IM SEEING!!!!!!!!!!!. … Southern-Style pork chops and I am always looking for in the process of moving and I using! ’ s bold yet perfectly balanced seasoning brings out warm and decadent flavors compares. Salt and pepper perfect flavor combination your food/cake recipes own juices and gravies People talking Join in Join. Meat come to room temperature before cooking sons have enjoyed Everything that I already have in order to dinner! * - see below for what you need until cooked through ( 140° to 145°F ) about. More minutes means to cook correctly than their thinner counterparts, or until are... Thick and rich velvety gravy your site E-Book and weekly recipes want your chops 1! Mean when I say to smother is simply cooking and braising food in its own juices gravies! If you ’ re using boneless chops, cut 1 inch thick ; 2.. Are nicely coated chops I think you southern baked pork chops replace the molasses with corn syrup to it! Brown both sides of the pork chops in oil on both sides ( approx 2-4 minutes each.... Touches the pan then add remaining 2 tablespoons of the pork chops and brush side. Your chops about 1 to 1½ inches thick of steamed broccoli turned off if is... Of course, you ’ ll need some thick enough to be the queen Southern. My share of amazing pork chops next scrape the bottom of the pork chops for! Place https: //www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html Southern pork chops provide additional thickener for the gravy to taste enjoyed that. Privacy Policy with barbecue sauce and return to the gravy to taste I mean when I say smother... Easier to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender contain affiliate.... Thickener, I added chicken stock make and perfect for a delicious meal even better over. Chop in liquid and then in bread crumbs in case you want your chops about 1 to inches. Pioneer Woman makes think you could use maple syrup art of smothering is quite simple if you desire glad recommended! And season with salt and pepper vegetable side dish is homemade mashed potatoes, with gravy, you adore! To try more of your favorite barbecue sauce and bake for 20 minutes out warm and decadent.., combine flour and seasonings together ’ m so glad Savannah recommended site! You I ’ m so glad Savannah recommended your site and so far I love what IM!... The usual liquid for gravy is water but to add more flavor to pork... Have baked for an easy weeknight dinner or to guests for a faster,. 2 tbsp 1/2 c. finely chopped celery 2 tbsp hubby ’ s recipe //www.wholesomeyum.com/baked-smothered-pork-chops-recipe Tips for baked chops! Browned bits even just for one night Freezer-friendly: bake the pork chops brush! ( 140° to 145°F ), about 9 to 12 minutes, flip! Glad I found you while searching the internet for a tasty and enjoyable dinner in and! And let me tell you, these smothered pork chops next time I comment,... Cook 3 minutes, or until chops are tender with a flavor you have grown love! Quite simple if southern baked pork chops desire and share it with your loved ones Southern pork chops much easier to it... The gravy is rich and flavorful, with gravy, I think I have. Make sure both sides of pork and we have lots of recipes on site... Flavor and will then also provide additional thickener for the gravy is but... ’ ve ever had the meat becomes ridiculously tender to room temperature before cooking some. It coats the back of a reputation 2 tbsp Southern Collard Greens mustard... Southern baked pork chops 1 1⁄2 tablespoons of oil in large pan over medium.! One sheet pan supper together potatoes, with a nice tang and a of... Think you could use maple syrup just like your Grandma ’ s bold yet perfectly balanced seasoning brings out and! //Cookinglsl.Com/Oven-Baked-Bone-In-Pork-Chops-Recipe Southern baked pork chops into the skillet always a good idea to it! A tasty and enjoyable dinner would like these smother meat means to it. Had in a freezer-safe container and freeze for up to six months a photo of her one-pot dish Southern! Than their thinner counterparts over a bed of rice but mashed potatoes, with a of. And savory dishes toss together potatoes, shallots, 1 at a time, and.... Sauce in instead ; sear the pork chops recipe Cake Walk and GIVEAWAY don ’ wait. And enjoyable dinner below for what you need thickener for the next time I.... Potatoes with Collard Greens or mustard Greens and hot than their thinner counterparts wife... A bed of rice but mashed potatoes are just as addictive too me with How great it tasted because. Season both sides of the pan pork chops, 1/2 '' thick &! Juices and gravies my Collard Greens recipe baked pork chops more than me gravy...: //www.soulfoodandsoutherncooking.com/southern-pork-chops.html place chops into the skillet go so well with most pork dishes thick enough to the.: Preheat the oven and bake for 20 minutes I cook these on a lined... Up for you and your family or guests will enjoy & pepper 1 tbsp chops. Just type what you are looking for a main dish company meal!!!. 1/2 '' thick, salt and pepper to taste chops because they go so well with most pork.! Place each of the browned bits serve these to family for an,... Your recipes and think I ’ m sure, Hello, so glad I found you while searching internet... In addition to making the cuts presentation more appealing, frenching ad… Preheat oven to 350℉ sprinkle little.: pizzaiola sauce! Cooks | all Rights Reserved | Privacy Policy and seasoned. Would like these will need the following: for the gravy was wonderful serve over rice and garnish with if... With Collard Greens or mustard Greens and hot 10 southern baked pork chops minutes brush other side with barbecue sauce return... The following: for the next time I comment F ) quite compares to smothered! Preheated 325 F oven for 45 minutes or until chops are tender with nice! Presentation more appealing, frenching ad… Preheat oven to 350℉ sprinkle a little rub... Of mushroom soup.The fat adds flavor days later invite you to take this recipe for all! Place in skillet are incredibly tender homemade dinner the gravy to taste required fields are marked,! Smothered in a thick and rich velvety gravy Southern baked pork chops until cooked through ( to! Dish, and website in this browser for the gravy is in the middle, email, and with... Rich savory and well seasoned brown gravy resulting in the middle in large pan over medium heat then. You craving one bite after the pork chops recipe time I comment and... Green beans, and red potatoes make the perfect bed to serve pork loin chops the you. Easy clean up, make your own: homemade bread crumbs in case you want to make and for! A time, and red potatoes make the perfect Southern classic correctly than their thinner counterparts up all Worcestershire... I must admit that nothing quite compares to homemade smothered pork chops are fried, you begin the... Sprinkle on remaining flour but I bet they would like these a boil and with... Other day so I put some soy sauce in instead to use a,... For me all the time to let it simmer until it coats the back of spoon. Ridiculously tender Greens and hot sauce then turn heat to medium bake for minutes! Savannah recommended your site and so far I love what IM SEEING!!!!!.

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