Be sure to scrub the potatoes clean. You can leave the potatoes unpeeled, or you can peel them first. Then transfer the oiled fries to a couple of baking sheets. Do not store the potatoes in the fridge. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Knives: A good set … Place the tray on the top rack of the oven. Voila! To learn how to make crispy matchstick oven fries, scroll down. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. If so, how? Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. . . Transfer them to the cold water as you go. At 15 minute mark, you would open the oven door and flip the potatoes with a spatula. Once they are done, serve hot with a side of scrambled eggs and toast or in a burrito. (I used my oven mats on my baking sheets, because they make clean-up so easy!) While the oven is preheating, wash the potatoes and prep them for dicing. https://www.foodrepublic.com/recipes/best-basic-home-fries-recipe The spices used in these recipes are suggestions. Stir … Some people find that when they do this, the potatoes discolor when baked. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Benefits of oven French fries: They’re mess-free. Scrub potatoes well and cut into 1/2 inch thick fries. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Next, on a clean cutting board, dice your potatoes into a ¾ inch to 1-inch cubes. Thanks to all authors for creating a page that has been read 15,738 times. They make an excellent addition to any table. To learn how to make crispy matchstick oven fries, scroll down. This will result in a slightly browned, crispy fries which as you know, are the best! Everybody loves a great home fries recipe; however, few people know how to make home fries in the oven. How to Make Home Fries in the Oven: Heat oven to 450 degrees. Perfectly cooked potatoes every time! We’re using awesome … Include your email address to get a message when this question is answered. I have the oven temperature at 425F/220C and find this the perfect temperature for crispy fries. All the same rules apply for this cut. ! In a large bowl, combine oil, paprika, salt and garlic powder. % of people told us that this article helped them. Season the fries with fresh parsley and Parmigiano-Romano cheese if desired, and serve immediately. Off we go . Oven fries are a great way to satisfy a sudden urge for potatoes without much effort, but it's hard to get them to be like restaurant fries, particularly if you're putting them directly from the freezer bag into to the oven. Last Updated: March 29, 2019 Just spread out on a sheet pan or in a casserole dish, sprinkle on a little extra salt and pepper and reheat at 350°F for about 15 minutes. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. The calories listed are an approximation based on the ingredients and a 1/2 cup serving size. Cutting Board: A good-sized cutting board is a must for home cooks.This board is thick & sturdy and makes recipe prep a breeze. After the potatoes are diced, place them in a mixing bowl and add the olive oil, seasoned salt, and dried rosemary. Every 15 minutes, remove the home fries and flip them with a spatula. Home Fries… Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Actual home fries calories may vary. Roast in the lower third of the oven for 15 to 20 minutes, until turning golden underneath. Writing a cover letter can be EASY. Last, bake the home fires in the oven for 35 to 40 minutes. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. All tip submissions are carefully reviewed before being published. Cut each potato into 12 wedges. Dice the potatoes into cubes about 1/2 inch on each side. Season with salt and pepper. Use Creole or … Review Recipe. With only four ingredients, this is one our easiest offerings to prepare. Line a baking sheet with foil, and coat well with vegetable cooking spray. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Square off the potato with your knife and slice it into 1/4-inch slabs. . I love home fries for breakfast on Sunday's! If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. By using our site, you agree to our. 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